Thursday, June 24, 2010

Salted Potatoes

Here’s a little recipe I got out of Food Network magazine. It’s easy, quick and cheap.

8lbs Small Potatoes
2 ¼ cups kosher salt
1 Stick unsalted butter

Boil the potatoes whole with salt in a large pot. Once the potatoes are soft, remove from water and let cool. They may turn a white color, but that’s just the salt. Melt the butter for a dipping sauce. I also used mustard and Franks Red Hot Sauce for our dips. Like I said it’s simple and quick.

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