Food Wanderings

I found a cool blog site called Food Wanderings. Its loaded with food photos that are to die for. You got to check them out.

Food Wanderings

The 5 Pound Chili Dog

Make video montages at www.OneTrueMedia.com

Bikini Burgers introduces the 5 Pound Chili Dog. It's going to be world famous some day. Marc S. Allen from Good Day Sacramento came on by the other day and tried it and ate most of it but not it all. Can you do it. We are looking for a few good people to stop on by to try their mouth at the 5 Pound Challenge. 

Parkers Hot Dogs

7456 Foothills BLVD.

Roseville,  CA  95747

(916) 782-0338

Tri-Tip Shoes

Our first shoe design of the year. Heres the intro to the Tri-Tip Ked's. Wear your love on your feet. Its the perfect gift for the bbq'r in your life. They come with there own stains.

Go to Bikini Burgers Zazzle store to see these shoes and our other designs

http://www.zazzle.com/bikiniburger

Salted Potatoes

Here’s a little recipe I got out of Food Network magazine. It’s easy, quick and cheap.

8lbs Small Potatoes

2 ¼ cups kosher salt

1 Stick unsalted butter

Boil the potatoes whole with salt in a large pot. Once the potatoes are soft, remove from water and let cool. They may turn a white color, but that’s just the salt. Melt the butter for a dipping sauce. I also used mustard and Franks Red Hot Sauce for our dips. Like I said it’s simple and quick.

Spicy Nor Cal Burger

After a few weeks of research we came up with a chicken burger with flavors of both Northern California and India. If you’re a fan of spicy, this is the recipe for you. It’s not fire hot but it does have a kick to it. You can add hotter peppers for a spicier taste.

Do us a favor and make on for yourself and let us know what you liked or didn’t like. Add some flair of your own and send us a pic and we’ll post it on this blog and twitter. Enjoy!

Onion Chutney


1 cp Red Onions (finely Chopped)
¼ cp Cilantro
½ cp Tomato Paste
1 Teaspoon Paprika
½ Teaspoon Cumin Powder
½ Teaspoon Oil
¼ Teaspoon Sugar
Salt to Taste

Chicken

1 lbs Ground Chicken
1 Tablespoon Minced Garlic
2 Finely Chopped Serrano
2 Teaspoon Curry Powder
½ Teaspoon Garam Masala 
½ cp Sierra Nevada Torpedo
2 Slices White Bread
¼ cp Olive Oil
4 Slices Sandwich Thins Multi-Grain
Salt to Taste

Toppings

Mendocino Sweet & Spicy Mustard
6 Sweet Peppers
1 Cucumber
1 Avocado

To Make:


Chutney – Chop onions and cilantro. Heat oil in pot for a few seconds. Add tomato paste and dry ingredients. Let sauce simmer for a few minutes and then let it cool. Mix sauce with onions and cilantro. Set in refrigerator.

Chicken – Place white bread in a bowl with the Torpedo beer and set aside. Mix remaining ingredients. Knead the mixture like dough adding the bread as you go. Form into a large ball and divide 4 portions. Roll each portion and make it into a ball.

Heat frying pan with olive oil (California Olive Ranch Arbosana). Place chicken balls on the pan and press down with spatula forming patties. Let each side cook for 2-3 minutes.

Assemble each burger with toppings and Onion Chutney. We served ours with steam carrots and sweet peppers seasoned with Garam Masala.